As your flock settles into fall it’s time to think about ordering some chicks. Chicks ordered now will start laying in Mar/Apr and won’t stop laying until the shortest days of winter. Hatcheries have great sales this time of year on both layers and meat chickens. Meat chickens can be ready to butcher in only 6-8 weeks–December, just in time for the holidays and well before the weather turns too cold for young birds to be outside.
Bantams, miniature chickens, are great fun too! Often referred to as the ‘jewels’ of the barnyard, they’re a joy to watch as they hunt and peck for food across the lawn. Too small and light to do any significant damage to the garden, it’s usually safe to let them wander wherever they want to go.
Consider choosing a breed or breeds from The Livestock Conservancy‘s list of endangered chicken breeds. All of these breeds are in need of caretakers and you’ll be amazed to find chickens in colors and feather arrangements to match your wildest dreams!
